Universitą degli studi di Pavia
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Fač's CV
Name: Matteo
Surname: Fač
Place of birth: Voghera (PV), Italy
Date of birth: 11/05/1986
Address: via Matteotti 11, Cava Manara (PV), Italy
Telephone: +39 0382 985435
E-mail: matteo.fae@unipv.it
Education
2010 – today: PhD in Genetic and Biomolecular Sciences, at University of Pavia, Italy. Research activity ongoing at Plant Biotechnology Lab, Department of Biology and Biotechnology. Scientific supervisor: Dr. Alma Balestrazzi.
2008-2010: Master degree in Experimental and Applied Biology - Plant Biotechnologies and Molecular Biology course, at University of Pavia, Italy. Final grade: 110/110 cum laude.
Thesis practice performed at Plant Biotechnology Lab (Prof. Carbonera and Dr. Balestrazzi), Department of Biology and Biotechnology. Thesis headline: "Analysis of transcriptional elongation factors MtTFIIS and MtTFIIS-like of Medicago truncatula: role in the response to osmotic stress".
2005-2008: Bachelor degree in Biological Sciences – Biomolecular course, at University of Pavia, Italy. Final grade: 110/110 cum laude.
Thesis practice performed at General Microbiology Lab (Prof. De Rossi), Department of Biology and Biotechnology. Thesis headline: "Cloning of Mycobacterium tuberculosis cyp 121 and cyp128 genes codifying P450 cytochromes".
2000-2005: High school graduation at Scientific Lyceum "N. Copernico", Pavia, Italy. Final grade: 100/100.
Professional qualifications
December 2010: qualification to the practice of Biologist profession.
Technical skills
Liquid and solid media preparation for bacteria and plant growth, preparation of bacterial (Escherichia coli, Mycobacterium smegmatis, Agrobacterium tumefaciens) cultures and plant cell cultures (Medicago truncatula), determination of minimum inhibitory concentration (MIC) of antibiotics and other compounds on E. coli and M. smegmatis, extraction and purification of DNA and RNA from cells or plant tissues, cDNA synthesis, PCR, agarose gel electrophoresis, enzymatic restriction and ligation, transformation through electroporation or heat shock, histochemical stainings on plant tissues, gene xpression analysis through Quantitative Real Time PCR, nucleotide and peptide sequences analysis through bioinformatics tools, production of genetically modified plant organisms through A. tumefaciens-mediated transformation, manipulation and propagation of in vitro grown plantlets.
Foreign languages: English (good writing, reading and oral expression skills).
Surname: Fač
Place of birth: Voghera (PV), Italy
Date of birth: 11/05/1986
Address: via Matteotti 11, Cava Manara (PV), Italy
Telephone: +39 0382 985435
E-mail: matteo.fae@unipv.it
Education
2010 – today: PhD in Genetic and Biomolecular Sciences, at University of Pavia, Italy. Research activity ongoing at Plant Biotechnology Lab, Department of Biology and Biotechnology. Scientific supervisor: Dr. Alma Balestrazzi.
2008-2010: Master degree in Experimental and Applied Biology - Plant Biotechnologies and Molecular Biology course, at University of Pavia, Italy. Final grade: 110/110 cum laude.
Thesis practice performed at Plant Biotechnology Lab (Prof. Carbonera and Dr. Balestrazzi), Department of Biology and Biotechnology. Thesis headline: "Analysis of transcriptional elongation factors MtTFIIS and MtTFIIS-like of Medicago truncatula: role in the response to osmotic stress".
2005-2008: Bachelor degree in Biological Sciences – Biomolecular course, at University of Pavia, Italy. Final grade: 110/110 cum laude.
Thesis practice performed at General Microbiology Lab (Prof. De Rossi), Department of Biology and Biotechnology. Thesis headline: "Cloning of Mycobacterium tuberculosis cyp 121 and cyp128 genes codifying P450 cytochromes".
2000-2005: High school graduation at Scientific Lyceum "N. Copernico", Pavia, Italy. Final grade: 100/100.
Professional qualifications
December 2010: qualification to the practice of Biologist profession.
Technical skills
Liquid and solid media preparation for bacteria and plant growth, preparation of bacterial (Escherichia coli, Mycobacterium smegmatis, Agrobacterium tumefaciens) cultures and plant cell cultures (Medicago truncatula), determination of minimum inhibitory concentration (MIC) of antibiotics and other compounds on E. coli and M. smegmatis, extraction and purification of DNA and RNA from cells or plant tissues, cDNA synthesis, PCR, agarose gel electrophoresis, enzymatic restriction and ligation, transformation through electroporation or heat shock, histochemical stainings on plant tissues, gene xpression analysis through Quantitative Real Time PCR, nucleotide and peptide sequences analysis through bioinformatics tools, production of genetically modified plant organisms through A. tumefaciens-mediated transformation, manipulation and propagation of in vitro grown plantlets.
Foreign languages: English (good writing, reading and oral expression skills).
